Places to eat in South Eastern Anatolia

Southeastern Anatolia is renowned not only for its rich historical heritage but also for its distinctive and diverse culinary culture. Known for its kebabs, sweets, and spice-rich dishes, this region offers unforgettable gastronomic experiences. Here are some food and dining recommendations in Southeastern Anatolia:

1. Gaziantep

Gaziantep is a culinary capital of both Turkey and the world, recognized by UNESCO as part of its “Creative Cities Network” for gastronomy. It’s famous for its kebabs, baklava, and other Antep delicacies.

Must-Try Dishes:

Baklava: Gaziantep is renowned for its baklava, a layered pastry filled with pistachios and soaked in syrup. Try it at places like Koçak Baklava or İmam Çağdaş.

Küşleme: This tender cut of lamb is one of Gaziantep's finest kebabs.

Alinazik Kebab: A classic dish of grilled lamb served over a bed of smoked and pureed eggplant mixed with yogurt.

Recommended Places:

İmam Çağdaş: A legendary restaurant famous for both its kebabs and baklava.

Halil Usta: Known for its mastery in preparing kebabs.

Katmerci Zekeriya Usta: The best place to try katmer, a sweet pastry filled with pistachios and cream.

2. Şanlıurfa

Şanlıurfa is famous for its kebabs and liver dishes, as well as traditional dishes that reflect the region’s deep-rooted cultural heritage.

Must-Try Dishes:

Çiğ Köfte: Unlike most other regions in Turkey, Urfa’s çiğ köfte still includes raw meat, offering a more authentic experience.

Urfa Kebab: A milder version of the spicy Adana kebab, known for its delicate flavor balance.

Ayran Aşı: A refreshing cold yogurt soup with grains and herbs, perfect for the hot summer months.

Recommended Places:

Cevahir Han: A historic inn that offers a traditional dining experience with local Urfa cuisine.

Gülizar Konuk Evi: A cozy spot offering homemade traditional dishes.

Sembol Çiğ Köftecisi: One of the best places in Urfa to try authentic çiğ köfte.

3. Mardin

Mardin is a city with a multicultural history, and its cuisine reflects this with influences from Arab, Syriac, and Kurdish traditions. The dishes here are full of spices and rich flavors.

Must-Try Dishes:

İkbebet: A type of stuffed bulgur dumpling similar to içli köfte, but unique to Mardin.

Sembusek: A Mardin-style closed flatbread that resembles a lahmacun, stuffed with meat and spices.

Lebeniye Soup: A hearty yogurt-based soup with meatballs and chickpeas, representing the comfort of traditional Mardin cooking.

Recommended Places:

Bağdadi Restaurant: Located in the heart of Mardin, this restaurant offers great views and traditional Mardin flavors.

Cercis Murat Konağı: One of the most famous spots in Mardin, known for serving authentic Mardin dishes in a historic mansion.

Wine Tasting: Mardin is also famous for its Syriac wine. Mahzen Wine House is a popular spot for tasting local wines.

4. Diyarbakır

Diyarbakır is as rich in history as it is in its culinary offerings, with a focus on meaty dishes and decadent desserts.

Must-Try Dishes:

Diyarbakır Karpuzu: Diyarbakır’s watermelon is legendary for its size and sweetness.

Kaburga Dolması: This grand dish features lamb ribs stuffed with a rich rice and meat filling, slow-cooked for hours.

Burma Kadayıf: A traditional dessert made of thin, crispy kadayıf dough, filled with pistachios and soaked in sweet syrup.

Recommended Places:

Kadayıfçı Sıtkı Usta: The best spot in the city to indulge in burma kadayıf.

Hacı Halit Lokantası: Specializes in traditional Diyarbakır dishes like kaburga dolması.

Onur Ocakbaşı: A local favorite for grilled meats and kebabs cooked over an open fire.

5. Adıyaman

Adıyaman offers a simpler yet flavorful cuisine that combines both richness and local traditions, focusing on meat and savory flavors.

Must-Try Dishes:

Besni Tava: A roasted meat and vegetable dish cooked slowly in a wood-fired oven, providing a unique smoky flavor.

Cevizli Köfte: A bulgur-based dish mixed with walnuts, adding a delightful crunch to this local favorite.

Şıllık Tatlısı: A sweet dish made with thin pancakes, walnuts, and syrup, it’s a must-try for dessert lovers.

Recommended Places:

Otlu Peynir Evi: A charming spot to enjoy Adıyaman and regional delicacies.

Saray Restaurant: A well-known restaurant offering a range of local dishes, including the famous Besni tava.

Cultural and Culinary Experiences

Try Local Flavors: In each city, explore regional dishes like kebabs, stuffed vegetables, and meat-based stews that are unique to Southeastern Anatolia.

Participate in Local Festivals: The region often hosts food-related festivals and cultural events, like the Gaziantep Baklava Festival or Şanlıurfa’s Çiğ Köfte Festivals.

Best Time to Visit Southeastern Anatolia for Culinary Experiences

Spring (April-June) and Autumn (September-October) are the best times to explore the region’s rich culinary scene. The cooler weather makes outdoor dining and market visits more enjoyable, while winter is perfect for savoring heartier dishes like kaburga dolması or lamb stews.

Southeastern Anatolia offers a vibrant mix of history, culture, and unique culinary delights. Whether you’re enjoying a rich, spicy kebab in Şanlıurfa or sampling the famous baklava of Gaziantep, this region promises unforgettable food experiences.

For accommodation, you can check our Southeastern Anatolia Region hotels page.