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Adana is famous for its delicious cuisine, with a wide range of dishes that are sure to satisfy any food lover. Here are some of the best places to eat in Adana:
Ciğerci Mahmut: This popular restaurant serves traditional Adana kebab and other grilled meat dishes. The meat is cooked over charcoal and served with fresh bread and spices.
Tarihi Hasan Usta Kebapçısı: This restaurant is another popular spot for Adana kebab, which is made with ground lamb and beef mixed with spices and grilled on skewers over charcoal.
Öz İskender Kebap: This restaurant is known for its delicious İskender kebab, which is made with thin slices of grilled meat served on a bed of pide bread and topped with tomato sauce and melted butter.
Zeytincik: This restaurant specializes in Turkish meze, small plates of appetizers and side dishes, as well as grilled meats and seafood.
Cemil Usta: This restaurant serves a variety of traditional Turkish dishes, including stuffed grape leaves, lentil soup, and lamb stew.
Bereket Döner: This restaurant is famous for its döner kebab, a popular Turkish street food made with thinly sliced meat that is roasted on a vertical spit.
Kebapçı Halil Usta: This restaurant is another great spot for Adana kebab, as well as other grilled meat dishes like lamb chops and chicken skewers.
Note: These are just a few suggestions, and there are many other restaurants and cafes to explore in Adana. It's always a good idea to ask locals for their recommendations as well.