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Kırklareli is known for its delicious traditional cuisine, which features a wide range of meat, vegetable, and dairy-based dishes. Here are some places to eat in Kırklareli where you can try the local specialties:
Ege Restaurant: This popular restaurant serves a range of Turkish and Mediterranean dishes, including grilled meats, fresh seafood, and vegetarian options. The atmosphere is cozy and welcoming, and the service is friendly and attentive.
Dostlar Kebap Salonu: This restaurant is known for its delicious kebabs, which are made with high-quality meat and cooked to perfection. The menu also features a range of meze dishes and salads, as well as vegetarian options.
Balkan Restaurant: This family-run restaurant serves authentic Balkan cuisine, including stuffed peppers, grilled meats, and cheese-based dishes. The portions are generous, and the prices are reasonable.
Hasan Baba Restaurant: This restaurant is located in the town of Babaeski, near Kırklareli, and is known for its delicious lamb dishes, especially the lamb tandir. The atmosphere is rustic and charming, with wooden tables and chairs and traditional Turkish decorations.
Balıkçı İsmail: This seafood restaurant is located near the Black Sea coast and serves fresh fish and seafood dishes, including grilled fish, seafood platters, and fish soup. The restaurant has a cozy, family-friendly atmosphere and offers beautiful sea views.
Göksu Restoran: This restaurant is known for its delicious grilled meat dishes, especially the lamb chops and chicken skewers. The menu also features meze dishes, salads, and vegetarian options. The atmosphere is relaxed and informal, with outdoor seating available.
Çerkez Sofrası: This restaurant specializes in traditional Circassian cuisine, which features a range of meat, vegetable, and dairy-based dishes. The menu includes Circassian specialties such as hinkal (dumplings), samsa (meat pies), and kuşnatma (lamb stew).
Kıvanç Restaurant: This popular restaurant serves a range of Turkish and Mediterranean dishes, including grilled meats, fresh salads, and vegetarian options. The service is friendly and efficient, and the prices are reasonable.
Sülüklü Han: This historic caravanserai has been converted into a restaurant and serves a range of Turkish and Ottoman dishes, including lamb stew, stuffed grape leaves, and baklava. The atmosphere is elegant and romantic, with candlelit tables and traditional Turkish decorations.
Beğendik Sofrası: This restaurant is known for its delicious meze dishes, which include a range of vegetarian and meat-based options. The menu also features grilled meats, kebabs, and other Turkish specialties. The atmosphere is cozy and welcoming, with indoor and outdoor seating available.