Places to eat in Turgutreis

The local cuisine of Turgutreis is a combination of Turkish and Greek cuisine. It is generally similar to the food culture of the Mediterranean and Aegean regions. As in every region in the Aegean, stuffed zucchini blossoms are very famous in Turgutreis and they make them very deliciously. Apart from these, a kind of bitter herb roast made with roasted eggs and bitter herbs, which is also found in Bodrum cuisine, is also very famous. You can also taste special flavors such as octopus soup, sole soup, soup made from swallow and scorpionfish. 
In Turgutreis, a town with many olive trees, you can taste olives, olive oil and many flavors with olive oil. Sea urchin is said to be great when eaten with lemon and olive oil, you can try it as a different flavor if it appeals to your taste buds. It is also known to be good for some diseases. Let us tell you...
In Turgutreis, apart from local delicacies, you can also find restaurants with many different flavors from Turkish and World cuisine, grilled meat varieties, pita bread, kebabs.
If you ask us, you should taste the fresh seasonal fish in the fish restaurants that throw their tables by the sea, accompanied by appetizers with olive oil. Maybe you will also sip your wine or raki against the sunset. 

For accommodation suggestions, you can check our Turgutreis Hotels page.