Places to Eat in Denizli

When Denizli is mentioned, the first thing that comes to mind is herb pie and the famous tandoori kebab...Kelle is one of the most famous dishes eaten as a kebab in Denizli or by normal cooking methods. Denizli, which is located between the Aegean and Mediterranean regions, contains dishes from the Aegean and Mediterranean cuisine.
Traditional food types and eating habits continue in Denizli. Cat cowpea soup, lentil soup, tomato soup, dried cowpea soup, tarhana soup, ovmaç soup are soup types specific to the region. 
The main meat dishes are the most famous and local dishes of Denizli such as tas kapama, stuffed kumbar, meat with vinegar, keskek, meat with chickpeas, tandoori, stuffed arm, wrapped liver, tripe on the hair.
Denizli cuisine is based on vegetable dishes. Especially eggplant food varieties are many. Dried eggplant stuffed eggplant, eggplant pancakes, etc. Black-eyed pea salad with tarator, ebe bougainvillea salad, sprout salad are the original salad types of the region. Aegean Region characteristics are seen in pastry and dessert types. Yufka, şipit, bazdırma are breads made at home. One of the eating habits in the region is “yat geber bread” eaten before going to bed. Millet, kavurga, walnuts, chestnuts are eaten in winter; various fruits, cucumber, melon, watermelon are eaten in summer.

Visit our page for the most beautiful Denizli Hotels!