Gokceada Hotels

Gökçeada, Turkey's first and only underwater national park, is a charming holiday destination on the shores of the Saros Gulf, mostly known to those in the know. This quaint town, where fishing is a primary livelihood, attracts many tourists year-round with its water sports opportunities, historical and cultural features, sea, and nature. In the summer months, the population of the island significantly increases, and Gökçeada hotels are often fully booked.

The island's center, transformed from century-old structures, was a Greek settlement until the 1950s. Known as Panaghia (Panayia), this settlement is about 7 km from the ferry port of Kuzulimanı. Therefore, it is not by the sea, but it is easily accessible and close to everywhere. This is the heart of cosmopolitan Gökçeada!

The most striking part of the town center is a nostalgic street that curves gracefully, free from traffic and scented by linden trees. It feels like a sheltered retreat, quietly self-contained yet rich with the authentic air of a bygone era. As you stroll along this street, you'll be greeted by the detailed craftsmanship of old-fashioned stone buildings, charming little eateries, and quaint shops that exude a welcoming, personal touch.

Every Thursday, a local market sets up just behind Petrino Hotel. You can find organic vegetables and fruits, local cheeses, olive oils, handmade noodles, and homemade tomato paste all unique to the island. Another appealing aspect of the island is its pristine beaches with crystal-clear waters! Kefaloz (Aydıncık) Bay, just a 15-minute drive away, impresses first-time visitors with its clear sea. Don't forget to bring your snorkel and goggles! After a refreshing swim, you can enjoy calamari and a cold beer at Asmalı Konak, right across from Petrino. This spot, popular with locals year-round, is renowned for the island calamari caught by Yıldırım Abi a flavor that lingers on your palate.

For a taste of traditional Greek cuisine, visit Miraki Cafe run by Maria and Dimitri, where you can try the classic Greek frappe with its original flavor. For dinner, Kokina Restaurant, with its special selection menu curated by Chef Arda, is one of the best addresses on this street. The ambiance and service are delightful. Additionally, you will find many Gökçeada hotels built to match the island's stone streets and historic architecture, offering a harmonious blend of tradition and comfort.

When to Vacation in Gökçeada?

Gökçeada is most frequently visited during the summer months, as the warm weather is perfect for enjoying the sea. However, each season offers a different charm, and the best time to visit depends on your personal preferences. Summer is the busiest season in Gökçeada, with high temperatures and warm sea water, ideal for a beach holiday. However, be aware that the beaches and accommodations can be crowded during this period.

Spring is a quieter time to visit, as nature awakens and the weather is generally sunny, though cooler. It's an excellent season for nature walks. For a more peaceful holiday, autumn is recommended. Although the temperatures are lower, it is still pleasant for swimming. Winter months are the quietest on the island, ideal for a calm and relaxing vacation, and great for hiking.

How to Get to Gökçeada?

There are two ways to reach Gökçeada: from Çanakkale Port or Gelibolu Kabatepe Port. If you're traveling by bus, there aren't always direct routes to the island from all locations. It is best to reach Çanakkale first and then take a ferry to the island. Make sure to coordinate your bus schedule with the ferry times. After arriving at Çanakkale Bus Station, you can take minibusses or shared taxis to the ports. During the summer, two bus companies run direct services from Istanbul to the island, with stops in the island center.

You can also fly from Istanbul to Gökçeada, but flights are only available during the summer holiday season. There are no flights to the island in winter.

If traveling by car, those coming from Istanbul should use Kabatepe, while those from Anatolia should use Çanakkale Port. Ferry services to Gökçeada are more frequent in summer, and car ferries are available. Travel times from key cities are as follows:

İzmir to Çanakkale: approximately 330 km, 4 hours 40 minutes
Bursa to Çanakkale: approximately 270 km, 3 hours 30 minutes
Balıkesir to Çanakkale: approximately 220 km, 2 hours 45 minutes
Ankara to Çanakkale: approximately 660 km, 8 hours 10 minutes

Must-Visit Places in Gökçeada

Gökçeada Underwater National Park: With two distinct areas—one designated for fishing and the other protected for marine life—this is a fantastic spot for fishing and observing the underwater ecosystem.
Gökçeada City Museum: Opened in 2017, this museum provides insight into the island's history, including information about the Greek community that once lived here.
Peynir Kayalıkları (Cheese Rocks): These rock formations are said to be the result of divine punishment, according to local legends. They resemble stacked rounds of cheese and are a unique natural wonder.
Anzac Cove: A significant historical site tied to the Gallipoli Campaign of World War I. The cove hosts annual remembrance ceremonies to honor the soldiers.

Shopping in Gökçeada

Be sure to purchase organic-certified olive oil, dairy products, and honey. The island's olive oil has a low acidity level, making it valuable. The honey is locally produced from the island's own beehives. Don't miss the "Efibadem" cookies, inspired by the island's Greek heritage, and try the locally made house wines.

Entertainment in Gökçeada

Gökçeada is a top spot for windsurfing and kitesurfing, with surf schools offering lessons for beginners. Boat tours are also available to explore the island more closely.

History of Gökçeada

Gökçeada is at a crossroads of different cultures and has hosted various civilizations throughout history. Known as Imbros in ancient times, its name is thought to derive from the phrase "Yüce Ana Tanrıça" (Great Mother Goddess). Mentioned in Homer's Iliad, the island was named Gökçeada in 1970. Throughout history, it has seen Ionians, Achaeans, and Dorians. During the Balkan War in 1912, it was occupied by the Greeks. The island served as a base for Allied forces during the Gallipoli Campaign. Although the Treaty of Sèvres (1920) sought to detach Gökçeada from the Ottoman Empire, the Treaty of Lausanne (1923) reinstated it as part of Turkey.

Famous for

Windmills and Windsurfing: The island's windy climate makes it a top destination for windsurfing and kitesurfing.
Stone Houses and Traditional Architecture: The old Greek villages with their characteristic stone houses reflect the island's rich cultural heritage.
Olive and Olive Oil Production: Known for high-quality olive oil, the island hosts olive oil festivals.

Best Beaches for Swimming

Aydıncık Beach: The most famous and popular beach, with golden sand and crystal-clear waters.
Devil's Table Beach: Known for its dramatic rocky landscape and intriguing legends.
Kefalos Beach: Popular among windsurfers due to its windy conditions and wide sandy shore.

Top Activities in Gökçeada

Explore old Greek villages like Zeytinliköy and Kaleköy, and capture memorable photos.
Try traditional Greek desserts.
Visit Gökçeada Salt Lake and the Underwater National Park.
Explore the ancient rock tombs and watch the sunset from the Genoese Castle.
Savor mastic pudding and strong dibek coffee in Zeytinli Village.
Enjoy local island wines and fresh seasonal fish with the view of the moonlit sea.
Learn about making natural soaps and colognes at Imroz Soap Workshop.
Discover the underwater world through diving lessons at schools in Kefalos or Kaleköy.
Experience the best of the Aegean wind while windsurfing or kitesurfing.