İncirliev Hotel

Located in the historicaly protected zone of Alaçatı, with its old stone houses and ripe fruit trees fully enjoying the sun, İNCİRLİEV’s story goes quite a long way back. It all started with a book that the family’s mom Sabahat Poshor read in 1995: Peter Mayle’s ‘Hotel Pastis’ set in Provence. Dreams came true with the respectfully renovated 150 years old Greek house of Alaçatı as İNCİRLİEV, and brought a new excitement to the Poshor family. INCIRLIEV, a bit of heaven in Alaçatı, serene garden centered around the hundred years old fig tree, the exquisite tastes of its home-made breakfast & spacious charming rooms with high ceilings, make it the ultimate escape. Special Rooms are usually the first preference, White Room is a top pick for honeymooners! İncirliev allures your senses, warmest hospitality, exquisite tastes&charming rooms make it the ultimate escape... Editor’s Note: In İNCİRLİEV, the day begins with legendary breakfast served al fresco from the open kitchen. The table sagged with best local produce of Agean region; the undoubted highlight is an ever-changing great selection of Father Osman's homemade, sun matured jams, more than 40 different kinds, most of the fruit hand picked by Osman. Some of them are more special than the others like rose, wild mulberry, kumkuwat, bergaumot, small mandarins, oranges, jujube, and wild lavender and so on …. So there is jam tasting rituel in Incirliev like wine tasting. Complementary 5 o’clock tea every day with freshly baked cakes and bakes from Incirliev kitchen is another feast. Great selection of wines, experienced pleasures, friendships are all in the joyful and tranquil atmosphere of Poshor family's İNCİRLİEV… Awards: TripAdvisor Travellers' Choice™ 2012; TripAdvisor Travellers' Choice™ 2015; TripAdvisor Certificate of Excellence 2012, 2013, 2014, 2015, 2016, 2017; Luxury Travel Guide 2015 Best Boutique Hotel of Turkey.