Places to eat in Koycegiz

Köyceğiz culinary culture has traces of Aegean and Mediterranean cuisines. Olive oil dishes, fish and seafood, salads and various herbs are at the forefront. Vegetables and herbs are also organic as they are grown in the highlands in the region. In salads, wild herbs such as radicchio, thistle, mallow, sorrel, tekesakalı, and honey are generally used.
Local delicacies are usually made using eggplant and broad beans. If you want, you can taste raw anchovies, mullet in tiles, sılcan yogurt and thyme tea.
In addition, the flavor of mullet fish caught from the lake in the region is also very famous. When you go to Köyceğiz, you can taste the mullet in the restaurants by the lake, or you can enjoy raki fish accompanied by olive oil appetizers and fresh seasonal fish in the fish restaurants by the sea.
Since it is a tourist resort, you can find toast, pancakes and fast food products in many different cafes in Köyceğiz or grilled meat and chicken products, pita, kebab and lahmacun in many restaurants.

For accommodation suggestions, you can check our Köyceğiz Hotels page.