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Lesbos is a beautiful Greek island located in the northeastern Aegean Sea, known for its stunning landscapes, rich history, and delicious local cuisine. Here's a brief guide to help you plan your trip to Lesbos:
Getting there: Lesbos has an international airport (Mytilene Airport), which receives direct flights from Athens and other major cities in Europe. You can also reach the island by ferry from Piraeus (the port of Athens) or other nearby islands such as Chios and Samos.
Getting around: To explore the island, you can rent a car, take a taxi, or use the public transportation system (buses). Keep in mind that some of the roads in Lesbos can be narrow and winding, so driving can be challenging in some areas.
Things to see and do: Lesbos has a wealth of attractions, including:
The Petrified Forest: Located in the western part of the island, this unique geological site features fossilized trees that are over 20 million years old.
Molyvos (also known as Mithymna): A picturesque town on the northern coast of the island, known for its cobblestone streets, traditional houses, and medieval castle.
Eressos: A charming village on the western coast of the island, known for its beautiful beaches and the birthplace of the ancient Greek poet Sappho.
Mytilene: The capital of the island, known for its lively port, historic buildings, and museums.
The beaches: Lesbos has a variety of beautiful beaches, including Petra, Skala Eressos, and Vatera, among others.
Food and drink: Lesbos is known for its delicious local cuisine, which is influenced by both Greek and Turkish culinary traditions. Some of the local specialties to try include fava (a split pea dip), sardines, grilled octopus, and ouzo (a traditional Greek spirit).
When to go: The best time to visit Lesbos is from May to September, when the weather is warm and sunny. Keep in mind that July and August can be crowded, so if you prefer a quieter experience, consider traveling in May, June, or September.