Places to Eat in Palandoken

In Palandöken, visitors can enjoy both local delicacies and international cuisine. 

Roast Meat (Kavurma): A traditional Turkish dish, kavurma is usually made from lamb or beef and can be found in restaurants around Palandöken.

Kete: A regional specialty, kete is made by filling thin dough with various ingredients and is often enjoyed for breakfast or lunch.

Erzurum Bread (Erzurum Çöreği): Erzurum çöreği is a snack commonly found in Palandöken, made by filling dough with cheese or minced meat.

Manti: A staple of Turkish cuisine, manti is a dish made of dough filled with meat or vegetables and typically served with yogurt and garlic.

Kadayıf Dolması: For those with a sweet tooth, kadayıf dolması is a dessert made by stuffing shredded phyllo dough with nuts and sweetening it with syrup.

Pizza and Burgers: International cuisine options such as pizza and burgers are also available in restaurants in Palandöken.

For accommodation suggestions, you can check our Palandoken Hotels page.