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If you've come here, Tokat offers dozens of flavors with the abundance of the Kızılırmak River, typical of Anatolian cuisine.
If you're here, don't leave without trying Tokat Kebab. If you find yourself in Çamiçi Plateau or alternatively at Pirhan Restaurant, you can taste it there. Hacivat Köfteci offers a fantastic nostalgic atmosphere, both the meatballs and the ambiance are superb, definitely worth trying. Saklıbahçe Restaurant is generally known for its local dishes, especially wedding meals and keşkek, making it an ideal place to dine. Yeloğlu, known for its trout and casserole dishes, is worth a try as well. Almus Teacher's Lodge, with its dam view and local salmon, is a very elegant place, highly recommended. For a breakfast in a natural setting, we recommend Değirmendere Breakfast House.