Urla Hotels

Urla... In Urla, the quiet and charming district of Izmir, Urla hotels are waiting for those who dream of a calm and serene vacation alone with nature with their quality and comfortable services. It has managed to survive until today with its historical and natural beauties, sea and nature. Located 35 kilometers from Izmir, Urla's star has started to shine. Urla, which stands out with its natural beauty, peaceful structure and rich gastronomy, is on its way to becoming a refuge for those who escape from the metropolis. Urla is a district with a very old history, located a little distance from the center of Izmir. It has a long coastline. With a coast of about 40 kilometers, the deep blue sea fascinates those who see it. It is a very quiet holiday town. The number of accommodation facilities in Urla has increased considerably in recent years. Izmir Urla hotels are generally located by the sea and in the center of the district. Some Izmir Urla boutique hotels are intertwined with nature among olive trees. Especially those who dream of a calm and serene vacation usually prefer Urla. The operators of Izmir-Urla hotels are usually families living in the town. Therefore, you will feel like you are vacationing at your friend's house. When you start the morning with a breakfast prepared with natural products grown in the town, you will feel refreshed. The prices of Izmir Urla hotels are also more affordable than the hotels in famous holiday resorts. Therefore, there is a Urla hotel suitable for the budget of tourists from all walks of life. When you browse our website, you can also get information about Urla hotels, hotel prices and reservation possibilities.

When’s the Best Time to Visit Urla?

If you ask me, the magic of Urla really starts in May and stretches all the way to September. June, July, and August are peak season—sunny skies, warm seas, and that laid-back holiday vibe you crave. But, if you’re not into crowds and prefer a quieter, more relaxed escape, aim for May or September. The weather is still warm, the sea is swimmable, but the beaches and streets are just a bit more serene. Even in spring or fall, Urla holds a special charm—greener, fresher, and way more peaceful.

How Do You Get to Urla?

First stop: İzmir. Whether you're flying in, hopping on a bus, or taking the train—getting to İzmir is a breeze. From there, Urla is just a short ride away. You can grab a local bus or a shared minibus, and in about 30 minutes, you’ll be breathing in that fresh Urla air.

Flying in? İzmir Adnan Menderes Airport is your best bet. From there, taxis and shuttle services can take you straight to Urla. If you're the sea-loving type, there are even ferries from Istanbul to İzmir in the summer. A bit longer, but what a journey.

Driving? Here’s a quick rundown:

• İzmir to Urla: ~35 km / 30 mins
• Istanbul to Urla: ~605 km / 8 hrs 20 mins
• Ankara to Urla: ~635 km / 8 hrs 15 mins
• Kocaeli to Urla: ~510 km / 6 hrs 50 mins
• Bursa to Urla: ~370 km / 4 hrs 50 mins

Where to Explore in Urla

• There’s something quietly poetic about Urla. One of the first places I visited was Karantina Island, once used to treat infectious diseases during the Ottoman era. It's got this untouched beach they call the "Ancient Beach" so calm, not a wave in sight.
• Yassı Ada (locals call it German Island) is another peaceful gem, and while you're at it, explore the 12 surrounding islands four of them are even inhabited.
• The town center is full of little surprises from the Beylik and Ottoman eras mosques, inns, old buildings that seem to whisper stories if you listen closely.
• Klozemenai Ancient City, Malgaca Springs (they say the water helps with digestion), and Malgaca Market are worth the trip. That market, by the way, feels like a portal to another time.
• For something a bit more emotional, head up to Yıldıztepe Martyrs’ Memorial in the forested hills, or take a village tour—Bademler, Ovacık, and Özbek each have their own unique soul. Stroll the coastal road in Urla center, watch the sunset, eat some ice cream it’s the little things.

Where to Shop in Urla

Tuesdays are for the Urla Market. Fresh produce, local cheeses, handmade jams, and olives that taste like summer.

Zeytin is life here. Visit any of the local olive oil shops to grab a bottle or two—perfect souvenir. Or explore antique stores and artisan boutiques, where you’ll find ceramics, woven textiles, and delicate glassware.

And if you’re into wine, you’re in luck. Urla has a serious wine scene. Vineyards and wine shops are scattered all around—some even offer tastings and vineyard tours. Pure heaven for wine lovers.

Things to Do in Urla

Beach Days: Hit Altınköy Beach for its golden sand and sparkling water. Çeşmealtı is family-friendly and lined with cute cafes. For something quieter, try Duma Beach. Want to surf? Urla Kite Beach is your spot.
Water Sports: Windsurf, paddleboard, take a ride on a sea bike—it’s all possible here.
Hiking: Lace up your shoes and head to Bademler or Zeytinliköy. Nature here is gentle but lush.
Historic Windmills: Some of them are now museums. Definitely Instagram-worthy.
Wine Tasting: So many vineyards, each with its own character and flavor profile. Just go. Taste. Enjoy.
Local Cuisine: Think mezze, fresh seafood, and slow-cooked Aegean dishes. Everything tastes better with a sea breeze.
Festivals & Art: Summer comes alive with festivals, concerts, exhibitions—you name it.

A Bite of Urla – What to Eat & Where

Let’s talk food. Because in Urla, it’s not just eating it’s feeling.

Urla Köyce: Classic Turkish breakfast, but next-level. Everything is organic and served in a peaceful garden setting. A breakfast you won’t forget.

Fermaki: Looks simple from the outside, but inside? Every plate is a love letter to the Aegean. Don’t skip the shrimp börek it’s legendary.

Zeytinli Köşk: I had breakfast under ancient olive trees. Homemade jams, fresh breads, and the smell of real butter it’s slow, soulful dining.

Evan: Takes traditional Aegean dishes and gives them a creative twist. The stuffed zucchini flowers? Unexpected and delicious.

Perdix: Vineyard views, a glass of chilled rosé, and a little cheese plate. What more could you want?

Teruar: Michelin-starred magic. The duck breast with lavender potato puree still haunts my taste buds in the best way.

Beğendik Abi: A humble esnaf lokantası with serious flavor credentials. The grilled meatballs with tomato rice? A hidden gem with a Bib Gourmand soul.

Urlice: Sunset over the vineyard, a glass of Syrah in hand. This was my “movie moment.”

Hich Lokanta: Chic but never snobby. Somon served in an artichoke heart? Yes, please.

Od Urla: Everything is seasonal, local, and story-driven. It’s not just a meal it’s a journey on a plate.

Vino Locale: Pasta made with fresh-picked veggies, sipped with house wine, all while watching the sun slide into the sea.

USCA: A tranquil vineyard escape. The white wine was so crisp and balanced it’s on my list to bring home next time.

Akın’ın Yeri: Classic, seaside, no-frills seafood done right. The calamari was melt-in-your-mouth tender. The seabass? Just perfect.