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Let's continue our holidays from Datça, the colorful holiday resort of the Aegean...
You arrived in a hot condition, handed your suitcases to the staff and sat in the garden to relieve the road fatigue; You sipped your ice-cold drink while watching Simi and the Mediterranean Sea. If you tell them, they might get jealous...Let us tell you, let us make you experience this beauty...
Today we are in #Datça @villaasina on our Aegean route! If you have memories about this place, write them down belo
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Serenity and peace seem to be in the air and water of Datça! The moment we entered Villa Aşina, we were mesmerized by the details at every point we turned our faces, the objects, sculptures and books arranged in harmony.
The architecture is also very nice, the rooms are clean, comfortable and most importantly, the owner Bülent Abi and his friendly staff are very helpful. We were very satisfied, if your way falls to Datça, be sure to stay or stop by for dinner.
I recommend you to taste the ice-cold Villa Aşina sherbet, which is their special treat. Also, don't forget to taste their freshly baked, hot and fresh scones at tea time. Mr. Bülent is also a gourmet chef. His appetizers and especially his meats are, without exaggeration, amazing!
-Suitable for children, pets are not allowed.
-Places to visit: Old Datça, Reşadiye village, Hızırşah village, Mesudiye, Hayıtbükü, Ovabük, Kızılbük, Gebekum, Kargı bay, Palamutbükü, Knidos Ancient City.
-Where to Eat
-Datça Culinarium restaurant; Circassian dumplings, butter dulger fish and especially Semifredo dessert.
- #Datça #Ovabükü Poyraz Restaurant; everything is delicious but the Laos grill is off!