Places to eat in Aegean

The Aegean region of Turkey is known for its delicious cuisine, featuring fresh seafood, olive oil, and herbs. Here are some places to eat in the Aegean region that offer a taste of the local cuisine:
Urla Meyhane, İzmir: This traditional meyhane (a type of tavern) in the charming seaside town of Urla serves delicious mezes (appetizers) and grilled seafood. The menu includes local specialties such as stuffed mussels and octopus salad.
Çınaraltı Çeşme, İzmir: Located in the beautiful coastal town of Çeşme, this restaurant offers a variety of seafood dishes and mezes, as well as meat dishes such as lamb chops and steak. The atmosphere is lively and welcoming, with live music and an outdoor seating area.
Ege Balıkçısı, Bodrum: This seafood restaurant in Bodrum is popular among locals and tourists alike. The menu features a variety of fish and seafood dishes, as well as mezes and salads. The outdoor seating area offers beautiful views of the sea.
Meyhane 1960, Ayvalık: This meyhane in the charming town of Ayvalık serves traditional mezes and grilled meat dishes. The atmosphere is cozy and intimate, with vintage decor and live music.
Kavala Balıkçılık, Didim: This seafood restaurant in Didim offers a variety of fish and seafood dishes, as well as mezes and salads. The restaurant is located on a pier, offering beautiful views of the sea and the sunset.
Şahin Lokantası, Alaçatı: This local restaurant in Alaçatı serves traditional Aegean cuisine, including dishes such as lamb stew, artichoke with peas, and stuffed zucchini flowers. The restaurant is located in a historic building and has a charming courtyard seating area.
These are just a few examples of the many places to eat in the Aegean region. Don't hesitate to explore and try different local restaurants to discover the flavors of the region.