Places to eat in Artvin

On your way from Rize to Artvin, stop by Orme Toast Shop in Fındıklı and don't continue on your way without eating toast made of minced meat from rib meat and 20 different spices!
Drink coffee in Laşet. Drink tea against the view at Kocabey Barracks. Taste cheese melting at Yavuzköy observation hill and enjoy tea and toast at Şartul.

While you are here, you can try Georgian food, which is a different taste. Black cabbage rolls, çadi known as corn bread, trout in butter, speckled fish and macahel honey (chestnut honey is recommended) are among the flavors that come to mind when it comes to Borçka. Georgian chicken, silor dessert with sherbet and curd soup are also among those that can be tasted from the neighboring cuisine. I also recommend you to eat Cağ kebab at the famous Dede Kebapçılık in Ardanuç district, where Vedat Milor also came and tested it. A small note: the doner kebab ends around 13:00.

In Şavşat, do not return without eating the pita bread of the two sisters teachers in the bazaar! Also Yusufeli is a place with fifty shades of green in that region. Stop at the trout farming facility on the way to Artvin and take a break.

For accommodation suggestions, you can check our Artvin Hotels page.