Places to eat in Artvin
Artvin, its stunning natural landscapes and rich culture, also boasts a variety of delicious dining options. Here are some recommended places to eat in Artvin:
1. Burgan Cafe & Restaurant
Located in the city center, this cafe offers a cozy atmosphere with a diverse menu, including traditional Turkish dishes and a variety of local specialties.
2. Caglayan Restaurant
Known for its delicious local dishes, especially the regional trout and kebabs. The restaurant has a beautiful view of the surrounding mountains.
3. Oltan Restaurant
A popular spot among locals, Oltan specializes in grilled meats and fresh seafood. The warm, friendly atmosphere makes it a great place to relax and enjoy a meal.
4. Kale Doyuran Restaurant
This restaurant is known for its generous portions and traditional flavors. It’s a great place to try local delicacies, including pides and manti (Turkish dumplings).
5. Yusufeli Restaurant
Located near the Yusufeli district, this restaurant serves a variety of local dishes with a focus on fresh, locally sourced ingredients. The trout dishes are particularly popular.
6. Saklı Göl Restaurant
Set by a serene lake, this restaurant offers a unique dining experience surrounded by nature. The menu features fresh fish, grilled meats, and traditional Turkish dishes.
7. Akgün Restaurant
This restaurant is famous for its traditional Artvin cuisine. It offers a warm atmosphere and is known for its homemade dishes.
8. Cafe de Ville
A charming cafe that offers a mix of local and international dishes, along with great coffee and desserts. It’s a nice spot for a casual meal or coffee break.
9. Çayeli Sofrası
Known for its delicious tea and traditional Turkish breakfast, this place is perfect for starting your day in Artvin.
10. Artvin Balık Evi
Specializing in fresh fish dishes, this restaurant is a great spot for seafood lovers. Enjoy a meal with views of the beautiful landscapes.
Local Delicacies to Try:
Artvin Pide: A local variant of pide, often filled with various ingredients.
Trout: Artvin is known for its fresh trout; be sure to try it grilled or fried.
Hamsi: Fried anchovies, especially popular in the region.
Mıhlama: A traditional Turkish dish made with melted cheese and cornmeal, often enjoyed as a snack or appetizer.
Artvin offers a mix of traditional and modern dining experiences, making it a great destination for food lovers. Enjoy your culinary journey in this beautiful region!
