Places to eat in Black Sea

The Black Sea region of Turkey is known for its unique cuisine, which features a variety of seafood, meat dishes, and local ingredients. Here are some places to eat in the Black Sea region:
    Akçaabat Köfteci Osman: Located in the city of Trabzon, this restaurant is famous for its köfte (meatballs), which are made with local beef and served with a variety of sides like bulgur pilaf and grilled vegetables.
    Sürmene Pidecisi: This bakery in the town of Sürmene is famous for its pide (a type of Turkish pizza), which is made with local cheese and herbs.
    Kıyı Restaurant: This seafood restaurant in the city of Ordu is known for its fresh fish and seafood dishes, which are prepared with local ingredients and served with traditional sides like hamsi pilaf (rice with anchovies).
    Yıldızlar Restaurant: Located in the town of Giresun, this restaurant serves traditional Black Sea dishes like karalahana çorbası (kale soup) and kuymak (a cheesy cornmeal dish).
    Eskipazar Kümbet Et Restaurant: This restaurant in the city of Amasya is famous for its grilled meat dishes, which are prepared with local lamb and served with traditional sides like piyaz (bean salad).
    Kıyı Lokantası: This seafood restaurant in the town of Rize is known for its fresh fish and seafood, which are caught daily and prepared with local ingredients.
These are just a few examples of the many great places to eat in the Black Sea region of Turkey. With its rich culinary traditions and fresh, locally sourced ingredients, the Black Sea region is a food lover's paradise.