Where to eat in Akyarlar

In Akyarlar, a village where Greeks used to live, the cuisine of the region was formed by blending Turkish and Greek dishes. Today, in Akyarlar, you can find places that serve both local delicacies and many delicacies from Turkish and international cuisine.    

There are many fish restaurants by the sea. You can taste fresh seasonal fish accompanied by a variety of appetizers with olive oil. If you want, you can also enjoy the fish against the sea and the yakamos.    

You should definitely taste the soup made from swallow and scorpionfish, octopus soup and fish salads. As almost everywhere in the Aegean, you can try stuffed zucchini blossoms with olive oil. You can also try the salad with mustard and the salad and dish made with a plant called bitter herb.

For accommodation suggestions, you can check our Bodrum Akyarlar Hotels page.