Places to eat in Bozcaada

Many different flavours are waiting for you when you come to Bozcaada. You can enjoy fresh seasonal fish, seafood and appetisers with olive oil at the fish restaurants in the centre of the island and by the sea. I especially recommend you to taste these flavours accompanied by island wine.

Tomato jam, fig jam and various vegetable and fruit jams are among the flavours you must try on the island. Hafız's home-cooked meals, Nevreste's stuffed zucchini blossoms, lipsos fish steamed and homemade grape liquor offer great alternatives for those who want to discover flavours. For those who like lamb and goat meat, there are also very successful options on the island.

For dessert lovers, Çınaraltı Kahvesi's gummy pudding, Kavala cookies and supangles of Çiçek Patisserie are very popular. You should definitely try Bozcaada-specific flavours such as poppy sherbet, poppy custard and poppy delight.

Vahit for fish and appetisers, Veli Dede for breakfast, Ela Pizza for pizza lovers and In Vino for Mediterranean cuisine are among the good options. Having breakfast among the vineyards at Talay Vineyards or experiencing wine tasting at Talay 1948 can also be an unforgettable alternative.

In the wonderful garden and atmosphere of Madam Niça, you can try aubergine boat, muska pastry served with chilli jam and calamari stew. At Ada'm, you can taste unique flavours such as fish tantuni, octopus with artichoke and couscous paella.

Petit Cafe stands out with its coffee and desserts; especially the white chocolate brownie should be tried. Uğurlu Dükkan's coffee and desserts are also a great stop for a pleasant break.

For evening entertainment, you can stop by Salhane. For those who love the old generation tavern culture, Biz Meyhane is a good alternative. For those who want to enjoy coffee during the day, Cafe Shelter or Lima are among the ideal places.