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Bozcaada is a small island in the Aegean Sea, near the city of Canakkale in northwestern Turkey. The island is known for its local cuisine, which features fresh seafood, traditional Turkish dishes, and locally-grown produce. Here are some suggestions for places to eat in Bozcaada:
Ada Beach Restaurant: This popular restaurant is located on the beach and offers beautiful views of the sea. The menu features a range of seafood dishes, as well as traditional Turkish dishes like grilled lamb and mezze.
Agora Meyhane: This cozy restaurant is located in the heart of Bozcaada town and offers a range of Turkish meze dishes, as well as grilled meats and seafood. The restaurant has a relaxed atmosphere and is a great place to enjoy a meal with friends or family.
Nars Wine & Food: This restaurant is located in a historic building in the center of Bozcaada town and offers a range of local wines and dishes. The menu features fresh seafood, as well as traditional Turkish dishes like manti (Turkish dumplings) and lamb stew.
Sardalya Balikcisi: This seafood restaurant is located near the harbor and offers a range of fresh fish and seafood dishes. The restaurant has a simple, rustic atmosphere and is a great place to enjoy a meal while watching the boats come in and out of the harbor.
Ege Bahce: This restaurant is located in a beautiful garden and offers a range of traditional Turkish dishes, as well as grilled meats and seafood. The restaurant is known for its relaxed atmosphere and live music performances in the evenings.
Overall, Bozcaada offers a range of dining options to suit every taste and budget, from casual seafood restaurants to upscale wine and food establishments. With its focus on fresh, locally-sourced ingredients and traditional Turkish dishes, Bozcaada is a great destination for food lovers.