Places to eat in Eastern Anatolia

Food and Dining Recommendations in Eastern Anatolia

Eastern Anatolia is known for its rich historical and cultural heritage, as well as its delicious cuisine. From traditional dishes to stunning natural landscapes, this region offers a variety of culinary experiences. Here are some food and dining recommendations in Eastern Anatolia:

1. Tulum Cheese and Breakfast

Eastern Anatolia, particularly Van, is famous for its Tulum cheese. You should definitely try this cheese in local breakfast spreads. Van breakfast is abundant and diverse, typically served with honey, clotted cream, olives, and various cheeses.

Recommended Place: Van Kahvaltı Sofrası, known for its rich breakfast options and local flavors.

2. Kebab and Meat Dishes

The kebab culture in Eastern Anatolia is quite rich. Kebabs served in Kars and Erzurum are particularly noteworthy, often seasoned with local spices. Dishes like Cağ Kebab and Kars Tulum Kebab are must-tries.

Recommended Place: Kars Kebapçısı, a popular spot known for its fresh kebabs and authentic atmosphere.

3. Manti (Turkish Dumplings)

Erzurum Manti is famous for its thin dough and rich sauce. This dish, usually served with yogurt and garlic, is one of the most beloved meals in the region.

Recommended Place: Erzurum Mantı Evi, a restaurant favored by locals for its unique recipes.

4. Şalgam and Ayran

In Eastern Anatolia, meals are typically accompanied by şalgam suyu (turnip juice) or ayran (yogurt drink). These beverages complement kebabs and meat dishes perfectly.

Recommended Place: Doğu Anadolu Kebapçısı, a great place to enjoy your kebabs with a refreshing drink.

5. Stuffed Vegetables

Dolma (stuffed vegetables) and sarma (stuffed grape leaves) are common delights in Eastern Anatolian cuisine. Dishes like yaprak sarma (grape leaf wrap) and biber dolması (stuffed peppers) are particularly popular.

Recommended Place: Doğu Mutfağı Restoranı, a lovely option to taste local dolma and sarma varieties.

6. Desserts

Eastern Anatolia is also renowned for its desserts. Traditional sweets like Kadayıf (shredded wheat dessert) and Baklava are often favored during special occasions. Additionally, the göğermiş (fresh cheese dessert) from Lake Van is worth trying.

Recommended Place: Kadayıfçı İsmail Usta, known for its delicious kadayıf.

7. Local Restaurants and Cafés

Local restaurants in the region offer authentic Eastern Anatolian cuisine, prepared with regional ingredients. The meals are not only healthy but also bursting with flavor.

Recommended Place: Cizre Sofrası, a charming venue to savor local delicacies.

Conclusion

Eastern Anatolia is a region that deserves to be explored not only for its historical and natural beauty but also for its rich cuisine. By experiencing local flavors, you can gain a deeper appreciation of this unique culture.