Where to eat in Eskisehir

In Eskişehir, where the young population is so dense, it is possible to find almost every flavor specific to Turkish and World cuisine. First of all, you can taste everything from toast to pancakes, salads and pasta to baked potato in the many cafes and fast food restaurants by the Porsuk River. Balaban kebab is also famous.
You can also try grilled meat and chicken products, doner kebabs, wraps, kebabs, lahmacun and pita bread. You can eat the wrap called “Donas wrap”, which has two types as meat and chicken. You should definitely taste the traditional food of Eskişehir, çiğ börek (Papağan, Kırım, Eskişehir çiğ börek and can çiğbörek), which you can find in many places in the center.
The local cuisine of Eskişehir bears traces of Turkish and Tatar cuisine. You can try flavors such as gobete, okra soup, tutmaç soup, toğga soup, miyane soup, kalem (cabbage) stuffed, mouth open, lentil ravioli, göçeli tarhana, dolama with poppy, nougat and met halva, boza, abısta, haside, button meatball soup, folding pastry

For accommodation suggestions, you can check our Eskişehir Hotels page.