Places to eat in Gocek

Göcek cuisine is a blend of Aegean and Mediterranean cuisine. You can find traces of the food culture of both regions. Gocek cuisine is usually centered on fish, seafood, olive oil dishes and salads or herbs.    

You can eat fresh fish in Göcek every season. You can taste seasonal fish, a variety of appetizers with olive oil and different seafood in the fish restaurants by the sea, accompanied by the sparkling lights. Vegetable dishes such as okra, black-eyed peas, beans, beans and raw pies on the beach are the most popular vegetable dishes. You can taste roasted herbs or salads made from herbs, zucchini blossoms, and stuffed zucchini flowers. Apart from these, you can also find kebabs, pita bread, lahmacun, grilled meat and chicken products, toast and the famous pancake aunts in almost every holiday region in Göcek.

West Cafe: If you want to try delicious food in a quiet restaurant in Göcek, West Cafe is the right address. You can have a pleasant time with your loved ones at the restaurant where you can try different flavors from both international and Turkish cuisine.

Kefal Restaurant: In Kefal Restaurant, located in the center of Fethiye, you can taste fresh appetizers such as sea cowpeas, octopus, blue crab and a variety of fish in the most delicious form.

Köfteci Dursun: Dursun Usta, who has been making meatballs in Göcek for about 17 years, is one of the first choices of both local and foreign tourists. The restaurant is set in orange groves and serves delicious meatballs along with salads and hot pitas.