Places to eat in Hatay

Hatay is a province in southern Turkey known for its rich culinary tradition and delicious local cuisine. Some places to eat in Hatay include:

Kebapçı İskender: This restaurant is known for its Iskender kebab, a dish made of thin slices of marinated meat cooked on a vertical spit and served with yogurt, tomato sauce, and pide (Turkish flatbread).

Özcan Et Lokantası: A traditional restaurant that serves a wide variety of grilled meats and other local dishes, including meze (appetizers), soups and stews

Kral Sofrası: This restaurant is well-known for its traditional Hatay cuisine and is particularly famous for its mücver (zucchini fritters) and mumbar (stuffed lamb sausage).

Fırın Kemal Usta: This is a bakery and pastry shop that specializes in traditional Hatay sweets, including baklava and kadayıf, a sweet pastry made with shredded wheat and honey.

Kebapçı Ali Usta: This restaurant serves delicious kebab and other meat dishes, and is known for its friendly service and cozy atmosphere.

Osmanlı Sofrası: This restaurant offers a unique dining experience, serving traditional Ottoman and Hatay dishes in a beautiful setting that evokes the atmosphere of an Ottoman palace.

Çiğköfteci İbo: this restaurant is well-known for its çiğ köfte, a traditional dish made from raw ground meat and bulgur, mixed with spices and vegetables.

Beyti: This is a fast-food chain that serves delicious lahmacun, a type of Turkish pizza topped with meat, vegetables and spices.

These are just a few examples of the many delicious places to eat in Hatay. Keep in mind that it's a good idea to check the ratings and reviews of the places before you decide where to eat.