Places to eat in Hatay

The richness of the fact that many different cultures continue to exist today in perfect harmony is reflected in Hatay Cuisine. In Hatay's rich culinary culture, meat, bulgur and yogurt are widely used. In Hatay, which also has its share of Mediterranean cuisine, the frequency of olive oil use is also striking. Apart from these, Hatay Cuisine has dishes with sumac, pomegranate sour and plenty of spices.
The zahter salad made with the zahter plant collected in the spring months in the highlands of Hatay is quite famous. Some of Hatay's local delicacies are hummus, surk salad, salty yogurt and appetizers such as muhammara, tarator, mütebbel, stuffed mumbar, maklube, aşur, borani, kemmuni pepper, stuffed meatballs, walnut pepper, hummus, sour vaccine, celery.
In the restaurants in the center of Hatay, you should definitely try the paper kebab and tray kebab made by masters using armor. On the other hand, künefe is almost the first dessert that comes to mind when it comes to Hatay... In addition to künefe, pumpkin, walnut and eggplant desserts, which are interesting flavors made by keeping them in lime, are also worth trying. Hookah, Hatay doner kebab and haytalı are other flavors we recommend you to try.
Apart from local flavors, you can also find fast food products, fresh seasonal fish and snacks in cafes. You can enjoy raki fish by the sea.

You can check our Hatay Hotels page for accommodation.