Places to eat in Karabuk

Karabük's local cuisine carries traces of both Black Sea cuisine and typical Anatolian cuisine. It is possible to see traces of old Anatolian and Ottoman cuisine in districts such as Safranbolu and Eskipazar where historical features are dense. In general, pastries and vegetable dishes are in the foreground.

In Karabük and generally in districts such as Safranbolu and Yenice, walnut spread pasta, sini pastry, pancake, well kebab, Safranbolu twist, peruhi, stuffed leaves, black beet, çullu pastry, dip, saffron zerde, water pastry, flatbread, haluşka. You can find different flavors such as baklava, yoghurt eggs, Safranbolu muffins, sour rice, walnut halva, stuffed black pepper and höşmerim.

In Safranbolu, you can find all kinds of local Safranbolu Turkish delight, with saffron and rosehip.

Apart from these, in Karabük, which is at the forefront with its touristic districts, you can find many places that have been converted into entertainment venues or restaurants with the restoration of old houses and mansions. You can find fast food restaurants, places that make foods such as kebab, pide and lahmacun, grilled products, home-cooked meals.