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Kastamonu has hosted many civilizations and has created its own deep-rooted culture by taking something from almost every civilization. Kastamonu cuisine contains very rich and delicious dishes. First of all, the best quality and delicious garlic of our country is grown in Kastamonu.
The richness of Kastamonu cuisine stems from the blessings of nature. Delicious herbs, spices and meat dishes are at the forefront in Kastamonu. You can hear the smell of pastrami pita bread, pastrami bread and meat bread in the bakeries almost every Sunday.
Among the local dishes of Kastamonu, mancara dish, meat bread, sour rice, tarhana soup, fenugreek, tirit, cirik dessert, anakız soup, caba stew, banduma, leek stuffed, keskek soup, kuyu kebab, halukça, kaygana. There are interesting dishes, both by name and taste, such as muffins, spoon halvah, pulled halvah, flour halva with molasses, and hasüde. You can have the opportunity to taste many of them during your Kastamonu trip.
At Münire Sultan Sofrasi, try two local delicacies of Kastamonu, Tirit and Banduma. The place is very shabby, it is worth mentioning.
Another suggestion is that you can go to Uğurlu Konakları for lunch or dinner. They serve both comfort and local delicacies perfectly.