Places to eat in Kırklareli

When you come to Kırklareli, which is very rich in terms of local and national dishes, you will definitely find a taste of your own. Kırklareli people are very skillful in presenting their food culture that they have been creating for centuries to their esteemed guests. Papara is a mixture of stale bread, water, butter and broth. Labada Wrap with a filling prepared by adding bulgur and rice. Manca, which you can enjoy as an appetizer or a salad. And the legendary flavor Kırklareli Meatballs. Kırklareli version of meatballs, just worthy of your taste buds. These and many more different styles are the most important local dishes. When we look at the venues, Yeşil Park, famous for its meatballs, Ahmet Bey Bahar Köftecisi, Küçük Mustafa Köftecisi, Gusto Celepoğlu Konağı, where you can find plenty of meat and grill varieties, which is a great place for dinner, Kıyı Restaurant, Yüce Atyaç Grill Hall, Efkan Taş Mekân, Ayan Kardeşler Grill Hall, Köşk Restaurant are our suggestions for you. For fish, Balıkçı Yasin - Restaurant & Accommodation, Leylandi, Rota Fish Restaurant, Liman Restaurant, Bonanza Trout, Dupnisa Trout Facilities, Agapi Fish Restaurant are among the famous places to be preferred with their exquisite flavors and presentations. As a dessert and cafe-style place, places such as Dibek Kahvesi, Papazın Evi Bistro Kafe, Balaban Ice Cream & Profiterol, Tatlı Durağı are recommended. If you are a pastry enthusiast, Isabella Pizza, Ev Tadında and Ferit Efendi Lahmacun are for you.

Don't Return Without Eating and Buying

Tourists visiting the region are recommended to eat Kırklareli grilled meatballs with sheep yogurt. Tourists visiting Kıyıköy Town of Vize District on the Black Sea coast are recommended to eat grilled fresh fish caught by Kıyıköy fishermen and tahini halva dessert in the oven. Tourists visiting İğneada Town of Demirköy District on the Black Sea coast are recommended to taste all kinds of fresh fish caught by İğneada fishermen, from soup to grilled and stuffed fish. Tourists are advised to return from the province with Kırklareli cheese, dessert and mustardiye.