Places to eat in Marmara Region

The Marmara Region of Turkey is located in the northwest part of the country and is famous for its rich and diverse cuisine. Here are some of the popular dishes you should try when visiting the Marmara Region:
İnegöl Köfte: İnegöl köfte is a traditional Turkish meatball dish that originates from the town of İnegöl in Bursa province. The meatballs are made from ground beef, spices, and breadcrumbs and are usually served with salad and pilaf.
Iskender Kebab: Iskender kebab is a popular dish in Bursa and other parts of the Marmara region. It consists of thinly sliced lamb or beef döner kebab served on a bed of diced bread, topped with a tomato sauce and melted butter.
Çorba: Turkish soups, or çorba, are popular throughout the country, and the Marmara region is no exception. Some of the popular soups include lentil soup (mercimek çorbası), yoghurt soup (yoğurt çorbası), and chicken noodle soup (tavuklu şehriye çorbası).
Lahmacun: Lahmacun is a popular Turkish snack that consists of a thin flatbread topped with a mixture of ground beef or lamb, onions, tomatoes, peppers, and spices. It is typically eaten with a squeeze of lemon juice and wrapped around fresh vegetables such as lettuce and parsley.
Kuru Fasulye: Kuru fasulye, or white beans stew, is a hearty and delicious Turkish dish that is popular in the Marmara region. It consists of white beans cooked in a tomato-based sauce with onions, garlic, and herbs, and is typically served with rice.
Çiğ köfte: Çiğ köfte is a spicy Turkish snack made from raw ground beef or lamb mixed with bulgur, onions, tomatoes, peppers, and a variety of spices. It is typically served with fresh lettuce, parsley, and lemon wedges.
These are just a few of the many delicious dishes you can enjoy in the Marmara region of Turkey. The region is known for its rich culinary traditions, so be sure to explore and try as many local dishes as possible.