Places to eat in Ordu

Black Sea cuisine features are dominant in Ordu cuisine. Moreover, it has a very rich food culture. In general, fish, beets, corn and hazelnuts are in the foreground.

At the beginning of the local delicacies that you should definitely taste in Ordu, there are quite different and delicious dishes such as borscht, beet wrap, clumsy mihlama, roast melocan, keskek, galdirik roast, corn bread, anchovy pilaf, pan with anchovy, steamed anchovies, roasted pickles. Apart from these, you can eat plenty of hazelnuts in Ordu. You can find almost every kind of fish fresh and you can consume it either as a pan, grilled or steamed.

In addition to local delicacies, you can also see meat and chicken varieties, kebab, lahmacun, pide, home cooking or fast food restaurants in Ordu. For breakfast, the seafront pier of Fatsalı Hünkar Restaurant in Dolunay is delightful. Also, be sure to taste their famous pide at their branches in the city center. We recommend the Rıhtım Lounge in Dolunay for raki-fish or a pleasant dinner right at the bottom of the sea in the evening. We say you can taste the Black Sea-style boiled stew made with beef shank at Istasyon Fatsa.