What to eat in Unye?

Sakarca Kayganası: Sakarca grass, which grows spontaneously in the mountains of Ordu, becomes a guest in the kitchens with the arrival of spring. Combined with cornmeal, eggs and a little oil, Sakarca Kayganasi is a healthy and filling breakfast or appetizer alternative. This flavor, which local people especially like to bring to the table for breakfast, stands out with its natural and simple taste.

Fresh Pea Kayganasi: This flavor, which you can try at Ordu Kervansaray Lokantası, is prepared with the freshest peas. The peas are deboned, blended with corn flour and egg and lightly fried in a pan. Both traditional and light.

Fasulye Diblesi: One of the classics of the Black Sea region, this dish is prepared by blending olive oil, onion and beans with rice. It is cooked in every home and has a place in everyone's childhood memories. Light and filling, it can save a meal on its own.

Baked Beans: This dish, in which dried beans are baked in the oven and served with onions, is one of the most popular oven dishes of traditional Black Sea cuisine. The slightly burnt crusts and the beans cooked like marshmallows inside leave a truly unforgettable taste.

Corn Grits and Grits Wrap: Unlike the classical wraps, instead of using rice, corn stover and bulgur are used. Wrapped in black cabbage and cooked in water with tomato paste, the slightly crisp texture of this wrap is very popular.

Chardücveri The chard hashbrowns you can try at Körfez Köfte Ordu are prepared with delicious ingredients such as cheddar, egg, dill, green onion, garlic and corn flour. Crispy on the outside and soft on the inside, this flavor is a delicious option for those who don't eat meat.

Galdirik Roast: Galdirik, which surprises those who hear it for the first time, is another type of herb that extends from the nature of Ordu to the tables. When cooked with lightly roasted onions, olive oil and eggs, it becomes a spring dish with its unique aroma. It is a favorite especially for those who pay attention to a healthy diet.

Beetroot Slice: This dish, which does not contain beetroot but is called “beetroot”, is actually prepared with kale. Boiled rice, collard greens and spices are combined in the oven to make a hearty, practical and traditional oven dish.

Ordu Oily Ordu butter, which you can taste at Aktaşlar Restaurant, is baked in a stone oven with minced meat, onion and optional egg on a thinly rolled dough. With every bite, the fragrance of butter and the freshness of parsley settle on your palate.

Steamed Anchovy: At Mobydick Fish Restaurant, this dish is prepared with fresh anchovies from the Black Sea and steamed with onions, tomatoes and lemon. Steamed anchovies is a healthy and regional fish dish alternative.

Anchovy Meatballs: Anchovies are kneaded with a little bread, a little onion and parsley, then formed into meatballs and fried. Crispy on the outside and full of anchovies on the inside, this is one of the most popular street delicacies of Black Sea cuisine.

Yufka Pastry: Yufka pastry made at Atabeyoğlu Taste Farm is prepared by soaking dried phyllo pastry with traditional methods and filling it with filling. It tastes like homemade pastry, but even more special when combined with the village atmosphere.

Georgian Kavurma: Cubes of meat, walnuts and Black Sea spices... This Georgian-inspired dish is thickened with corn flour. Thanks to aromatic flavors such as kinzi and zaprana, it offers a different yet familiar experience.

Beet Black Kale Soup: Cooked with kale, beans, chili peppers and corn flour, this thick soup is a warming, vitamin-packed starter, especially in cold weather.

Flour Halva: Ordu-style flour halva, the dance of carefully roasted flour with sugar... This dessert, which makes you happy with its simplicity, is a must especially on special occasions and guest tables.

Molasses Oil Dessert: The sweetness of the Black Sea grape molasses is combined with corn flour and spread on a tray. This dessert, which is cut into slices; It offers both an energizing and a local flavor feast.

For accommodation suggestions, you can check our Ünye Hotels page.